Chef Bel Coelho (pictured) and the restaurateur Cristiano Almeida (business partners) started Dui Restaurante in 2009. It is a restaurant located in Brazil with an inspired but down-to-earth menu that the world enjoys.
The tasting menu ranges from 10 to 12 dishes and changes regularly. The idea is that the guests surrender themselves to the chef’s menu and have a unique gastronomic experience.
Posted by: Laurel Delaney